Curated recipes

Recipes worth gathering around the table for.

Wander through the kitchen. Follow a flavour you’ve never tried, revisit a classic, or stumble into the dish that becomes your next dinner party.

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Avocado Mousse with Whipped Feta Cheese and Caviar

A luxurious appetizer featuring silky avocado mousse topped with whipped feta and briny caviar, served with crackers or toasted bread.

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Beef Tenderloin with Sherry Jus and Confit Potatoes

Seared beef tenderloin with a deeply reduced sherry vinegar jus and butter- and-garlic confit potatoes. A classic French centrepiece that rewards restraint and good ingredients.

Beer and Corn Soup with Pickled Fresno and Toasted Corn

A silky summer corn soup built on a base of pilsner and sweet corn, finished with crunchy toasted kernels, a single bright ring of pickled Fresno chilli, and fresh chives. Refined, punchy, and ready in under an hour.

Chicken and Mushroom Fiori with Sauce Poulet au Vin Jaune

Rose-shaped filled pasta stuffed with braised chicken and mushroom duxelles, served in a glossy pool of vin jaune cream sauce with morels. A tasting-menu plate that leans hard on classic Jura technique.

Chocolate Muhallebi with Espresso Whipped Cream, Butter Crumble and Caramel

A silky Turkish-style chocolate milk pudding topped with espresso whipped cream, sandy butter crumble, and a bitter caramel drizzle. A no-bake dessert with serious depth.

Coconut Bread Pudding with Pineapple Cream Sauce

Rich coconut custard bread pudding baked until golden and custardy, served with a warm pineapple cream sauce. Tropical comfort food with a refined edge.

Confit Salmon with Miso-Buttered Mushrooms

Silky olive oil-poached salmon topped with caramelised mushrooms tossed in white miso butter — a rich, umami-loaded main that looks impressive but stays approachable.

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