Fish sauce and fresh herbs

Vietnamese

Caramel braises, fish sauce, and handfuls of raw herbs — cooking that balances sweet, salty, sour, and hot on every plate.

1 recipe

Coconut Braised Pork Belly with Thai Basil Chimichurri and Dried Shrimp Rice

Glossy caramel-and-coconut braised pork belly over jasmine rice cooked with dried shrimp and fried aromatics, cut through with a sharp Thai basil chimichurri — inspired by Duyen Ha's top-placing plate on Top Chef.