Floral sweetness

Honey

Glazes, lacquers, and infusions — the natural sweetener that caramelises hard and pairs as well with duck and spice as it does with dessert.

1 recipe

Honey-Lavender Glazed Duck Breast with Pickled Rhubarb and Kohlrabi

A home-kitchen decode of Eleven Madison Park's honey-lavender duck — crisp rendered duck breast under a toasted-spice crust, a deeply reduced duck jus, and a bright tangle of pickled rhubarb, kohlrabi, and scallion.