Wood and time

Smoked

Hot-smoked, cold-smoked, or finished with a whisper of smoke — recipes that make it a core flavour.

1 recipe

Grilled Snapper, Braised Pumpkin & Smoked Snapper Dashi

Whole grilled snapper fillet over tender braised pumpkin wedges, served in a deeply savoury dashi made from smoked snapper bones. Clean, elegant Japanese cooking with real depth.