From the canon

French Classic

Dishes built on the techniques of the French kitchen — beurre blancs, jus, braises, and the plates they belong to.

1 recipe

Beef Tenderloin with Sherry Jus and Confit Potatoes

Seared beef tenderloin with a deeply reduced sherry vinegar jus and butter- and-garlic confit potatoes. A classic French centrepiece that rewards restraint and good ingredients.