From the canon

French Classic

Dishes built on the techniques of the French kitchen — beurre blancs, jus, braises, and the plates they belong to.

2 recipes

Honey-Lavender Glazed Duck Breast with Pickled Rhubarb and Kohlrabi

A home-kitchen decode of Eleven Madison Park's honey-lavender duck — crisp rendered duck breast under a toasted-spice crust, a deeply reduced duck jus, and a bright tangle of pickled rhubarb, kohlrabi, and scallion.

Beef Tenderloin with Sherry Jus and Confit Potatoes

Seared beef tenderloin with a deeply reduced sherry vinegar jus and butter- and-garlic confit potatoes. A classic French centrepiece that rewards restraint and good ingredients.