The turn of the year

Autumn

Mushrooms, pears, braises, and the first proper cold-weather cooking — earthy, slow, and weighted towards the comforting end of the menu.

1 recipe

Mushroom Soup with Beef Leg Marmalade, Pears and Pickled Mushrooms

A relentlessly mushroom-forward soup poured around a sticky confit beef shin marmalade, finished with pickled mushrooms and paper-thin pear. Deep, woodsy and bright all at once — a composed first course that holds its own against any main.