Filled pasta

Tortellini

Folded, pinched, and gently poached — the little parcels that turn a plate of pasta into a composed course.

1 recipe

Shellfish Tortellini with Lobster, King Prawn and Vermouth Beurre Blanc

Delicate egg-yolk tortellini stuffed with lobster and king prawn, bathed in a glossy vermouth beurre blanc reinforced with a reduced shellfish stock. A tasting-menu plate built around two great classical techniques.