French-style curry

Vadouvan

Caramelised onion, fenugreek, and warm spices — a gentler, more savoury cousin of Indian curry blends, straight out of the French kitchen.

1 recipe

Scallop Tartare with Vadouvan and Pickled Vegetables

Hand-diced raw scallop dressed with lemon and chives, pooled in a hot vadouvan butter sauce and finished with jewel-bright pickled beetroot and carrot. A spice-led appetizer built around the contrast between hot and cold.