The luxury shellfish

Lobster

Sweet, buttery, and made for occasion dishes — from pasta fillings to beurre blancs to something plated on its own.

1 recipe

Shellfish Tortellini with Lobster, King Prawn and Vermouth Beurre Blanc

Delicate egg-yolk tortellini stuffed with lobster and king prawn, bathed in a glossy vermouth beurre blanc reinforced with a reduced shellfish stock. A tasting-menu plate built around two great classical techniques.