Salt-cured citrus

Preserved Lemon

Salt-fermented lemons — briny, complex, and the single best way to lift a tagine, dressing, or grain salad.

1 recipe

Quick-Cured Salmon with Preserved Lemon, Pickles, and Dill Yogurt

Sashimi-grade salmon given a fast 45-minute cure, sliced thick, and served with crunchy cucumber, pickled shallots, preserved lemon, and a silky dill yogurt sauce. A restaurant-style starter that looks effortless and tastes anything but.