Tagines and spice

Moroccan

Ras el hanout, preserved lemon, dried fruit and slow braises — the spice-forward, sweet-and-savoury style of the North African table.

1 recipe

Braised Lamb Shank with Prunes, Cinnamon, Sweet Onions & Toasted Almonds

A whole lamb shank braised until the meat falls from the bone, served in a deeply spiced Moroccan sauce of slow-cooked onions, honeyed prunes, and toasted almonds. Sweet, savoury, aromatic, and built for a long dinner.