Olive oil country

Mediterranean

Dishes that lean on olive oil, citrus, herbs, and the sea. Unfussy cooking with big flavour payoffs.

1 recipe

Glazed & Pickled Vegetables, Romesco Sauce, Seared Scallop & Herb Oil

A veg-forward appetizer of honey-glazed root vegetables and quick-pickled radish with smoky romesco, a single seared scallop, and a vibrant herb oil. The vegetables lead; the scallop punctuates.