Tart and ruby

Rhubarb

Poached, pickled, or baked into puddings — the sharp spring stalk that works both sides of the sweet-savoury line and turns a gorgeous pink.

1 recipe

Honey-Lavender Glazed Duck Breast with Pickled Rhubarb and Kohlrabi

A home-kitchen decode of Eleven Madison Park's honey-lavender duck — crisp rendered duck breast under a toasted-spice crust, a deeply reduced duck jus, and a bright tangle of pickled rhubarb, kohlrabi, and scallion.