Starch done right

Potato

Confit, roasted, puréed, cake-pressed — the humble potato taken seriously.

2 recipes

Grilled Shrimp Flambé au Pastis with Fennel and Potato Purée

Shell-on shrimp grilled hot and flambéed with pastis, served over a silky fennel and potato purée. Provençal flavours with a dramatic tableside finish.

Smoked Walleye with Labneh, Potato Cake, and Harissa

Crispy potato cakes topped with flaked smoked walleye, cool labneh, and harissa oil. A refined first course that balances smoke, heat, tang, and crunch in every bite.