Fire at the pan

Flambé

Alcohol, flame, and that unmistakable caramelised edge — the party trick that actually improves the dish.

1 recipe

Grilled Shrimp Flambé au Pastis with Fennel and Potato Purée

Shell-on shrimp grilled hot and flambéed with pastis, served over a silky fennel and potato purée. Provençal flavours with a dramatic tableside finish.