Sweet and quick

Prawn

Shell-on, peeled, whole or chopped — the fast-cooking shellfish that rewards a little patience on the stock.

1 recipe

Shellfish Tortellini with Lobster, King Prawn and Vermouth Beurre Blanc

Delicate egg-yolk tortellini stuffed with lobster and king prawn, bathed in a glossy vermouth beurre blanc reinforced with a reduced shellfish stock. A tasting-menu plate built around two great classical techniques.