Catalan nut sauce

Romesco

Roasted peppers, tomatoes, nuts and sherry vinegar — the Catalan sauce that belongs on almost any grilled vegetable or seared protein.

1 recipe

Glazed & Pickled Vegetables, Romesco Sauce, Seared Scallop & Herb Oil

A veg-forward appetizer of honey-glazed root vegetables and quick-pickled radish with smoky romesco, a single seared scallop, and a vibrant herb oil. The vegetables lead; the scallop punctuates.