Fermented depth

Miso

White, red, or anywhere in between — the paste that brings salt, umami, and complexity with a single spoonful.

3 recipes

Miso and Clotted Cream Mussels with Spinach and Chilli Oil

Plump mussels in a savoury miso broth enriched with clotted cream, wilted spinach folded through and a slick of Chiu Chow chilli oil to finish.

Fennel Roasted Chicken with Brown Butter Sherry Vinaigrette and Carrot Miso Purée

Bone-in chicken breast roasted over caramelised fennel, sliced over a silky carrot-miso purée, and finished with a warm brown butter and sherry vinaigrette. A restaurant-style plate that comes together in a single evening.

Confit Salmon with Miso-Buttered Mushrooms

Silky olive oil-poached salmon topped with caramelised mushrooms tossed in white miso butter — a rich, umami-loaded main that looks impressive but stays approachable.