Full Send Kitchen

Citrus heat

Yuzu Kosho

The fermented Japanese paste of yuzu zest, green chilli, and salt — fierce, fragrant, and capable of transforming a butter sauce with a single teaspoon.

1 recipe

Dry-Aged Cured Trout with Yuzu Kosho Beurre Blanc and Trout Roe

A home-kitchen take on JÖRO's cured and dry-aged trout — a quick salt cure and an overnight rest in the fridge concentrate the fish, which is seared crisp and served over a yuzu kosho beurre blanc, dotted with sansho leaf oil and finished with trout roe.