Sesame paste

Tahini

Nutty, creamy, and endlessly useful — the backbone of Levantine sauces and more than a few desserts.

1 recipe

Salmon Tarator with Tahini Yogurt, Pearl Couscous, Sumac, Chilli, Nuts & Grapes

A baked salmon fillet blanketed in tahini yogurt and piled high with toasted pearl couscous, sweet grapes, crunchy nuts, crispy shallots, and a bright herb-and-sumac tarator. Levantine in spirit, generous in every direction.