Salt, sugar, time

Cured Salmon

Gravlax, quick-cures, and everything in between — the salt-and-sugar method that turns raw salmon silky and concentrated.

1 recipe

Quick-Cured Salmon with Preserved Lemon, Pickles, and Dill Yogurt

Sashimi-grade salmon given a fast 45-minute cure, sliced thick, and served with crunchy cucumber, pickled shallots, preserved lemon, and a silky dill yogurt sauce. A restaurant-style starter that looks effortless and tastes anything but.