Eastern Mediterranean

Levantine

Sumac, tahini, za’atar, and the sun-drenched flavours of the Eastern Mediterranean — bright, herbal, and generous on the table.

1 recipe

Salmon Tarator with Tahini Yogurt, Pearl Couscous, Sumac, Chilli, Nuts & Grapes

A baked salmon fillet blanketed in tahini yogurt and piled high with toasted pearl couscous, sweet grapes, crunchy nuts, crispy shallots, and a bright herb-and-sumac tarator. Levantine in spirit, generous in every direction.