“no-cook”

A luxurious appetizer featuring silky avocado mousse topped with whipped feta and briny caviar, served with crackers or toasted bread.

Sashimi-grade salmon given a fast 45-minute cure, sliced thick, and served with crunchy cucumber, pickled shallots, preserved lemon, and a silky dill yogurt sauce. A restaurant-style starter that looks effortless and tastes anything but.