Stove off

No-Cook

Dishes that skip the heat entirely — perfect for summer tables or when the kitchen is already full.

4 recipes

Scallop Tartare with Vadouvan and Pickled Vegetables

Hand-diced raw scallop dressed with lemon and chives, pooled in a hot vadouvan butter sauce and finished with jewel-bright pickled beetroot and carrot. A spice-led appetizer built around the contrast between hot and cold.

Salmon Crudo with Edamame-Jalapeño Purée, Parsley & Gooseberry Relish

Sashimi-style slices of raw salmon draped over a vibrant edamame-jalapeño purée, topped with a bright parsley and gooseberry relish and scattered cherry tomatoes. A stunning no-cook centrepiece for summer.

Quick-Cured Salmon with Preserved Lemon, Pickles, and Dill Yogurt

Sashimi-grade salmon given a fast 45-minute cure, sliced thick, and served with crunchy cucumber, pickled shallots, preserved lemon, and a silky dill yogurt sauce. A restaurant-style starter that looks effortless and tastes anything but.

Avocado Mousse with Whipped Feta Cheese and Caviar

A luxurious appetizer featuring silky avocado mousse topped with whipped feta and briny caviar, served with crackers or toasted bread.