Southern France

Provençal

Anchovy, pastis, fennel, and tomato — the sun-bleached Southern French kitchen, where garlic and olive oil do most of the heavy lifting.

1 recipe

Grilled Shrimp Flambé au Pastis with Fennel and Potato Purée

Shell-on shrimp grilled hot and flambéed with pastis, served over a silky fennel and potato purée. Provençal flavours with a dramatic tableside finish.