Soup

A relentlessly mushroom-forward soup poured around a sticky confit beef shin marmalade, finished with pickled mushrooms and paper-thin pear. Deep, woodsy and bright all at once — a composed first course that holds its own against any main.

A silky summer corn soup built on a base of pilsner and sweet corn, finished with crunchy toasted kernels, a single bright ring of pickled Fresno chilli, and fresh chives. Refined, punchy, and ready in under an hour.