For two

Date Night

Small, composed plates worth cooking for one other person. The kind of dish you make when you actually care about the evening.

3 recipes

Salmon Crudo with Edamame-Jalapeño Purée, Parsley & Gooseberry Relish

Sashimi-style slices of raw salmon draped over a vibrant edamame-jalapeño purée, topped with a bright parsley and gooseberry relish and scattered cherry tomatoes. A stunning no-cook centrepiece for summer.

Quick-Cured Salmon with Preserved Lemon, Pickles, and Dill Yogurt

Sashimi-grade salmon given a fast 45-minute cure, sliced thick, and served with crunchy cucumber, pickled shallots, preserved lemon, and a silky dill yogurt sauce. A restaurant-style starter that looks effortless and tastes anything but.

Confit Salmon with Miso-Buttered Mushrooms

Silky olive oil-poached salmon topped with caramelised mushrooms tossed in white miso butter — a rich, umami-loaded main that looks impressive but stays approachable.