Nutty and deep

Brown Butter

Beurre noisette — butter cooked until the milk solids turn hazelnut. Sweet, savoury, and one of the easiest flavour upgrades in cooking.

1 recipe

Fennel Roasted Chicken with Brown Butter Sherry Vinaigrette and Carrot Miso Purée

Bone-in chicken breast roasted over caramelised fennel, sliced over a silky carrot-miso purée, and finished with a warm brown butter and sherry vinaigrette. A restaurant-style plate that comes together in a single evening.