Tagged

“dinner-party”

7 recipes

Beef Tenderloin with Sherry Jus and Confit Potatoes

Seared beef tenderloin with a deeply reduced sherry vinegar jus and butter- and-garlic confit potatoes. A classic French centrepiece that rewards restraint and good ingredients.

Chicken and Mushroom Fiori with Sauce Poulet au Vin Jaune

Rose-shaped filled pasta stuffed with braised chicken and mushroom duxelles, served in a glossy pool of vin jaune cream sauce with morels. A tasting-menu plate that leans hard on classic Jura technique.

Chocolate Muhallebi with Espresso Whipped Cream, Butter Crumble and Caramel

A silky Turkish-style chocolate milk pudding topped with espresso whipped cream, sandy butter crumble, and a bitter caramel drizzle. A no-bake dessert with serious depth.

Coconut Bread Pudding with Pineapple Cream Sauce

Rich coconut custard bread pudding baked until golden and custardy, served with a warm pineapple cream sauce. Tropical comfort food with a refined edge.

Fennel Roasted Chicken with Brown Butter Sherry Vinaigrette and Carrot Miso Purée

Bone-in chicken breast roasted over caramelised fennel, sliced over a silky carrot-miso purée, and finished with a warm brown butter and sherry vinaigrette. A restaurant-style plate that comes together in a single evening.

Grilled Shrimp Flambé au Pastis with Fennel and Potato Purée

Shell-on shrimp grilled hot and flambéed with pastis, served over a silky fennel and potato purée. Provençal flavours with a dramatic tableside finish.

Guajillo and Mixed Nut Mole with Roasted Chicken

Tender roasted chicken breast topped with a crunchy toasted-nut crust, laid on a bed of garlicky kale, and served over a silky guajillo and mixed-nut mole. A restaurant-level plate that demystifies mole for the home cook.