“summer”

A silky summer corn soup built on a base of pilsner and sweet corn, finished with crunchy toasted kernels, a single bright ring of pickled Fresno chilli, and fresh chives. Refined, punchy, and ready in under an hour.

Charred flank steak sliced against the grain and topped with a bright salad of ripe strawberries, pickled shallots, and peppery greens, all dressed in a sharp strawberry vinaigrette. Sweet, smoky, and built for early summer.