Peak season

Summer

Tomatoes at their best, grilled fish, stone fruit, and raw preparations — cooking that mostly stays out of the way of great ingredients.

3 recipes

Salmon Crudo with Edamame-Jalapeño Purée, Parsley & Gooseberry Relish

Sashimi-style slices of raw salmon draped over a vibrant edamame-jalapeño purée, topped with a bright parsley and gooseberry relish and scattered cherry tomatoes. A stunning no-cook centrepiece for summer.

Beer and Corn Soup with Pickled Fresno and Toasted Corn

A silky summer corn soup built on a base of pilsner and sweet corn, finished with crunchy toasted kernels, a single bright ring of pickled Fresno chilli, and fresh chives. Refined, punchy, and ready in under an hour.

Grilled Flank Steak with Strawberry Shallot Salad and Strawberry Vinaigrette

Charred flank steak sliced against the grain and topped with a bright salad of ripe strawberries, pickled shallots, and peppery greens, all dressed in a sharp strawberry vinaigrette. Sweet, smoky, and built for early summer.