North African spice blend

Ras El Hanout

A warm, complex spice mix — the aromatic backbone of Moroccan tagines and slow braises.

1 recipe

Braised Lamb Shank with Prunes, Cinnamon, Sweet Onions & Toasted Almonds

A whole lamb shank braised until the meat falls from the bone, served in a deeply spiced Moroccan sauce of slow-cooked onions, honeyed prunes, and toasted almonds. Sweet, savoury, aromatic, and built for a long dinner.