Rich, dark poultry

Duck

Crisp-rendered breast, slow confit legs, and glossy jus — the bird that eats like red meat and rewards a proper sear and a good rest.

1 recipe

Honey-Lavender Glazed Duck Breast with Pickled Rhubarb and Kohlrabi

A home-kitchen decode of Eleven Madison Park's honey-lavender duck — crisp rendered duck breast under a toasted-spice crust, a deeply reduced duck jus, and a bright tangle of pickled rhubarb, kohlrabi, and scallion.