Fast-cooking shellfish

Shrimp

Grilled, flambéed, or folded through pasta — the fastest route from stove to plate that still feels celebratory.

1 recipe

Grilled Shrimp Flambé au Pastis with Fennel and Potato Purée

Shell-on shrimp grilled hot and flambéed with pastis, served over a silky fennel and potato purée. Provençal flavours with a dramatic tableside finish.