Salmon’s finer cousin

Trout

Sea trout and rainbow trout — more delicate than salmon, with finer flesh and skin that crisps beautifully. Takes a cure as well as anything in the sea.

1 recipe

Dry-Aged Cured Trout with Yuzu Kosho Beurre Blanc and Trout Roe

A home-kitchen take on JÖRO's cured and dry-aged trout — a quick salt cure and an overnight rest in the fridge concentrate the fish, which is seared crisp and served over a yuzu kosho beurre blanc, dotted with sansho leaf oil and finished with trout roe.