Floral and quietly sweet

Pears

Raw shavings, poached halves, and roasted wedges — the autumn fruit that does its best work alongside rich, savoury cooking.

1 recipe

Mushroom Soup with Beef Leg Marmalade, Pears and Pickled Mushrooms

A relentlessly mushroom-forward soup poured around a sticky confit beef shin marmalade, finished with pickled mushrooms and paper-thin pear. Deep, woodsy and bright all at once — a composed first course that holds its own against any main.